Double ristretto, Iranian saffron milk, a whisper of cardamom and 24k edible gold leaf.
Coffee,gilded.
Saffron lattes, pistachio kunafa croissants and slow brunch on a terrace that faces the Burj Al Arab. Roasted in-house, finished in 24k gold.
Four reasons people cross the city.
Drag the rail or use the arrows. Tap any dish to choose the size, milk and finish.
Twice-baked croissant, pistachio frangipane, crisp kataifi and orange-blossom syrup.
Seven layers of Joconde sponge, Arabica syrup, dark ganache and gilded glaze.
18-hour Ethiopian cold brew over Khalas date cream and a cardamom cloud.
Brioche, torched custard crust, blueberries, banana and maple.
Twelve petit fours, scones, clotted cream and a pot of rare tea. Served 2 to 6 pm.
Gold hour, every hour.
Forty-two seats on the sand side of Jumeirah Beach Road, shaded by day and lantern-lit by night. The sea breeze is free; the view of the Burj Al Arab is on the house.
We roast every Tuesday in a 5-kilo Giesen behind the bar, bake before sunrise, and close the kitchen only when the last table does.
Three questions. One perfect cup.
Not sure what to order? Tell us how today is going and our head barista's matchmaker will pour the rest.
Every answer changes the pour. Try it twice.
How's the day going?
From first pour to last light.
Scroll through a day on Jumeirah Beach Road. Each chapter stacks on the last.
Brunch with no curfew.
Crème brûlée French toast, truffle eggs on 72-hour sourdough and a flat white pulled from this week's roast.
High tea, higher standards.
Twelve petit fours, warm scones and a pot of rare oolong, served on brass from two until six.
Wagyu, lanterns, and the sea.
The kitchen turns up the heat after sunset: MB6 wagyu, slow ragù and smoked date tonics until 1 am on weekends.
“Luxury is not gold leaf. It's twelve hours of cold brew, and someone who remembers your order.”Head Barista, Sparta Café
Your table is waiting.
Delivered across Dubai in about 35 minutes, or kept warm on the terrace for you. Your call.