Double ristretto, Iranian saffron milk, a whisper of cardamom and 24k edible gold leaf.
AED42
33 dishes · 7 chapters · prices in AED
The menu.
Everything is made here, from the 72-hour sourdough to the gold-leaf glaze. Tap a dish to customise it, or press Ctrl K to search from anywhere.
The plates and cups people cross the city for.
Twice-baked croissant, pistachio frangipane, crisp kataifi and orange-blossom syrup.
AED38
Seven layers of Joconde sponge, Arabica syrup, dark ganache and gilded glaze.
AED58
18-hour Ethiopian cold brew over Khalas date cream and a cardamom cloud.
AED36
Roasted in-house every Tuesday. Single origin, always.
Washed Ethiopian Guji, notes of jasmine and apricot, silky micro-foam.
AED28
Condensed-milk sweetness balanced by our house Brazil-Colombia blend.
AED30
Equal parts espresso and warm milk. Short, strong, honest.
AED24
Rotating micro-lot, brewed tableside by your barista with tasting notes.
AED64
Double shot, hot water, nothing to hide behind.
AED20
For the other eleven months of Dubai summer.
Uji ceremonial-grade matcha whisked to order. Hot or over ice.
AED34
Assam milk tea, slow-cooked brown sugar pearls, tiger stripes.
AED32
Strawberries, Taifi rose water, vanilla bean gelato.
AED36
Fresh lime, garden mint and sparkling water. The Dubai classic, sharpened.
AED26
Smoked date shrub, orange peel, rosemary and premium tonic. Zero proof.
AED34
Served from 7 am until 4 pm, because brunch has no curfew.
Free-range fried eggs, black truffle butter, chives, toasted house sourdough.
AED58
Brioche, torched custard crust, blueberries, banana and maple.
AED62
Three cloud-soft pancakes, Sidr honey, whipped ricotta and bee pollen.
AED56
Jammy eggs, smashed avocado, baby spinach, dukkah and chili oil.
AED54
Eggs your way, beef bacon, turkey sausage, roast tomato, beans and toast.
AED72
Bigger appetites, terrace sunsets.
MB6 Australian wagyu, triple-cooked frites, bone-marrow jus.
AED145
Tataki-style beef, herb salad, toasted rice and nam jim.
AED118
Roast sweet potato, chickpeas, avocado, pickled cabbage, tahini-lemon.
AED62
Smashed wagyu, aged cheddar, onion jam, pickles, milk-bun.
AED89
Hand-cut egg pasta, eight-hour short-rib ragù, aged parmesan.
AED78
Laminated, proofed and baked before sunrise.
Dark chocolate & sea salt, pistachio & white chocolate, date & tahini.
AED28
72-hour ferment, spelt and rye, blistered crust. Take one home.
AED34
Mixed berries, all-butter lattice, served warm with crème fraîche.
AED32
Finished to order by our pastry team.
Pistachio sponge, raspberry crémeux, vanilla chantilly.
AED48
70% Valrhona sponge, ganache drip, cocoa nib crunch.
AED46
Twelve petit fours, scones, clotted cream and a pot of rare tea. Served 2 to 6 pm.
AED180
Madagascan vanilla, macerated strawberries, basil.
AED38
Fudgy, salted, unapologetic. Warmed and served with gelato.
AED32
Buttered crêpes, strawberries, Chantilly and an orange syrup.
AED44